Mother's Day

Sunday, May 11th

MOM LOVES...

BOMBOLINI

Italian style doughnuts filled with vanilla bean custard. If you've ever had

Paul's doughnuts you'll understand why Mom loves them.

(available for walk-in Saturday and Sunday 10-3)

STRAWBERRY CHARLOTTE

Delicious organic strawberries, golden sponge cake layers with vanilla Bavarian, strawberry mousse, wrapped in lady fingers.

54.

PISTACHIO RASPBERRY TART

Fresh organic raspberries, pistachio cremeux, and raspberry curd in

a short dough tart shell

52.

CHOCOLATE  SALTED BUTTER CARAMEL TART

Dark chocolate ganache with salted butter caramel in a short dough crust,

topped with caramelized almond crunch.

52.

STRAWBERRY PISTACHIO PARIS BREST

This is a lovely Spring version of the Parisian classic dessert.

A tender pate choux ring filled with pistachio cream, fresh strawberries and whipped cream.

52.

LEMON RICOTTA CHEESECAKE

An Italian style cheesecake with a hazelnut sable crust, topped with a bright lemon glaze. A perfect choice for Mother's Day brunch.

52.

ARTIST LAUREN ARI

at Masse's Pastries

GUEST POP-UP FOR THAT SPECIAL MOTHER'S DAY GIFT!

Saturday and Sunday 10-3